Cru

Jeanne, a young chef, has made it in a top restaurant. With an iron discipline, she tries to convince her chef, known for her brutal work ethic, of her talent, but in this kitchen there is a merciless pecking order. It is only when Jeanne cuts her finger that she accidentally creates the perfect sauce - with her own blood. Now she must decide how far she wants to go for her career... (Camerimage)